Welcome to casa Ceci
In 1938, our grandfather Otello Ceci managed one of the most renowned trattorias in the lower part of the Po Valley, just outside of Parma. Here, enjoying the typical dishes of the Parmesan tradition, diners tasted the famous Lambrusco that Otello produced from the best grapes of local producers.
His sons, Bruno and Giovanni, were the first ones to sense that this Lambrusco deserved great success: it was during the roaring 60s that the tavern was transformed into a cellar.
Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family company in its spirit, but that exports wine all over the world, helping to define a new standard for the recognition of Lambrusco.
Big steps in the market
First with Terre Verdiane and then with Otello Ceci, we have conquered the national and international markets with a smile and delight of the best Lambrusco.
Our strength comes from keeping the atmosphere of our grandfather Otello’s trattoria alive, and living every moment with the authentic character of this land: optimism, conviviality, living well.