Produced with aromatic grape varieties grown in Parma township, vinified using the Martinotti method.
This wine is called Tre di Terre Verdiane or Three from the Land of Verdi because three expertly balanced grapes are used. And they are the ideal instruments to create this uniquely harmonious wine: Piano, harp, and violin.
They impart the following three qualities: Elegance, character, and nobility. And they are the stars of this extraordinary melody.
Crystalline straw yellow
Intense and complex on the nose with broad aromas ranging from spring flowers like rose or hawthorn to fresh fruit, with herbaceous and unmistakable aromatic vegetal notes. Aromas of brioche and vanilla in the finish.
In the mouth, the wine is fresh and moderately savory in character, with a deliciously light bitter note in the lingering finish.
A perfect aperitif, this wine has amazing versatility. Excellent throughout the meal with pasta first courses and fish or white meat entrées. It's also great with summery, aromatic desserts.
Extra Dry sparkling white wine
Vino spumante varietale da uve Pinot bianco, Sauvignon, Malvasia.
Analytical data submitted are intended as a product average
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