The grapes for this wine are harvested around the middle of October and then are soft pressed. The must is macerated with its skins and is repeatedly pumped over so as to extract its full color and the classic aromas of this grape variety. Following temperature-controlled fermentation, the wine is aged for a long period so that it undergo natural clarification. The second fermentation is then carried out in pressured, temperature-controlled vats. Excellent as an aperitif served with an ice cube in the glass, a wine for those long carefree and joyous summer nights.
Intense but clear purple and red
Vinous character, with notes of dark wild berries, wild strawberries, blackberries, and blueberries followed by a violet finish.
Round and smooth, it shows excellent freshness and remarkable balance.
This wine was conceived as an aperitif to go with traditional salumi, cheeses, and finger foods made with salumi and cheese. But it can also work great with the entire meal, including pastas with salumi-based sauces, like freshly made tagliolini with Culatello di Zibello.
Demi sec sparkling red wine
Lambrusco Emilia IGT Spumante
Analytical data submitted are intended as a product average
Challenge International du Vin Gold medal (2016)
CWSA - Double Gold Medal (2017)
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