OTELLON’ICE - Cantine Ceci
 

OTELLON’ICE

The grapes for this wine are harvested around the middle of October and then are soft pressed. The must is macerated with its skins and is repeatedly pumped over so as to extract its full color and the classic aromas of this grape variety. Following temperature-controlled fermentation, the wine is aged for a long period so that it undergo natural clarification. The second fermentation is then carried out in pressured, temperature-controlled vats. Excellent as an aperitif served with an ice cube in the glass, a wine for those long carefree and joyous summer nights.


colore

color
Intense but clear purple and red

profumo

nose
Vinous character, with notes of dark wild berries, wild strawberries, blackberries, and blueberries followed by a violet finish.

gusto

taste
Round and smooth, it shows excellent freshness and remarkable balance.

abbinamenti

suggested pairings
This wine was conceived as an aperitif to go with traditional salumi, cheeses, and finger foods made with salumi and cheese. But it can also work great with the entire meal, including pastas with salumi-based sauces, like freshly made tagliolini with Culatello di Zibello.

Technical data sheet


 
tipologia

category
Demi sec sparkling red wine

denominazione

appellation
Lambrusco Emilia IGT Spumante

vitigno

grape variety
Lambrusco

gradazione

alcohol content
11% Vol

residuo zuccherino

residual sugar
28 grams/liter

acidità totale

total acidity
7.5 grams/liter

temperatura di servizio

serving temperature
6°/8° C

formati

format
0.75l

codice prodotto

code
 N-17


Analytical data submitted are intended as a product average

 
 
 

Awards


 
#

Challenge International du Vin Gold medal (2016)

#

CWSA - Double Gold Medal (2017)

 

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