An ideal aperitif, this wine is an excellent pairing for Parmigiano Reggiano and classic Parma charcuterie.
Production process:The must for this wine is racked and separated from the solids just one hour after being softly pressed.
Fermentation is carried out in temperature-controlled vats.
Natural clarification takes places as the wine stabilizes through December and January, thus removing any impurities.
The base wine is then aged in French barriques and the second fermentation is provoked naturally thanks to the sugar already present in grape must that is reserved when the grapes are first pressed.
Spumante Brut Millesimato
Crystal, hay yellow with notes of green.
5 Grappoli Bibenda (2017)
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