This wine can trace its origins back to the late 1400s and early 1500s in Parma, a wine enjoyed by everyone from aristocrats to everyday people (farmers, fishermen who fished along the Po River, boatmen, sand merchants, and artisans etc.). This delicious, sweet, light, semi-sparkling wine later became the favorite wine of the court of Parma. It's a fantastic pairing for savory tortes and fruit-based desserts..
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