Harvested at the beginning of October and undergoes 5-7 days of cold maceration on the skins.
Extraordinary violet-red colour and full enveloping bouquet of strowberries, blackberries and raspberries with marked woody scents.
Excellent tannicity moderated by the important residual sugar.
Marries well with all the excellencies of the Parma cusine and more besides.
EXCLUSIVE MAGNUM, BLACK VELVET BOTTLE, SMARTLY EMBELLISHED BY BRIGHT CRYSTALS, FOR SPECIAL OCCASIONS
Lambrusco Emilia I.G.T.
product packaging 1.5l
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