OTELLON’ICE - Cantine Ceci
 

OTELLON’ICE

In the middle of October, a week after the classical starting date of the Lambrusco harvest, there starts the collecting of the grapes produced in the hills of Parma. The juice is obtained through a soft pressing procedure. The winemaking is red, that is the maceration of the skins with repeated pressings enables the extraction of all the colorants and scents contained within these grapes. After fermentation at a controlled temperature, the wine is allowed to rest for a long time so that it naturally cleans itself of all impure substances, after which it is placed in temperature controlled isobaric tanks where a secondary fermentation takes place. This last operation which lasts about 3 months precedes the sterile filtration and bottling. Excellent as an aperitif, served with ice, it is a great companion during the long, cheerful and carefree summer evenings.


tipologia

tipology
Sparkling red wine

 
gradazione

alcohol content 11% Vol

temperatura di servizio

sering temperature 6°/8° C

denominazione

denomination Sparkling Demi Sec

colore

color 
Red

formati

product packaging 0.75l

codice prodotto

code N-17


 
 



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