Tasting notes<\/h2>\n\t\t<\/span>\n\t<\/div> \n\t\n\t\n\t![\"\"](\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2016\/03\/colore-1.png\")
\n\t<\/div>\n\t\n\tAPPEARANCE<\/div>\n\tColour: Intense bright brown with golden reflections.<\/div>\n\t<\/div>\n\t<\/div>\n\t\n\t\n\t![\"\"](\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2016\/03\/profumo-1.png\")
\n\t<\/div>\n\t\n\tNOSE<\/div>\n\tIntense, rewarding with persistent balsamic and ripe fruit notes.<\/div>\n\t<\/div>\n\t<\/div>\n\t\n\t\n\t![\"\"](\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2016\/03\/gusto.png\")
\n\t<\/div>\n\t\n\tPALATE<\/div>\n\tBittersweet, well balanced, intense and delicate with a fruity and wood flavour and the typical acidity of cooked must.<\/div>\n\t<\/div>\n\t<\/div>\n\t\n\t\n\t![\"\"](\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2016\/03\/abbinamenti.png\")
\n\t<\/div>\n\t\n\tSUGGESTED PAIRINGS<\/div>\n\tGiven the great balance reached between density, acidity and sugars, it is recommended to use it as a \u201cenhancer\u201d of flavours by pouring it directly on the dishes when they are already on the table. It pairs well with grilled meats and vegetables, raw food in all its facets and is also excellent on aged cheese and in particular on Parmigiano Reggiano.<\/div>\n\t<\/div>\n\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"From the musts of our most typical wines (Trebbiano, Lambrusco, Malvasia), a food seasoning aged in wooden barrels that knows how to give elegance and refinement to each dish, embellishing it with all our century-old tradition.<\/p>\n","protected":false},"featured_media":7513,"template":"","meta":[],"product_cat":[200],"product_tag":[],"yoast_head":"\n
Terre Verdiane 1813 L\u2019Acetaia - CECI 1938<\/title>\n<meta name=\"description\" content=\"A balsamic dressing from our musts, which can enhance the flavours of every dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terre Verdiane 1813 L\u2019Acetaia\" \/>\n<meta property=\"og:description\" content=\"A balsamic dressing from our musts, which can enhance the flavours of every dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/\" \/>\n<meta property=\"og:site_name\" content=\"CECI 1938\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cantinececiparma\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-24T10:12:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/09\/terre-verdiane-1813-l-acetaia-ceci-1938-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1199\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/#organization\",\"name\":\"Cantine Ceci S.p.A.\",\"url\":\"https:\/\/www.lambrusco.it\/en\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/cantinececiparma\/\",\"https:\/\/www.instagram.com\/cantine_ceci\/\",\"https:\/\/www.youtube.com\/channel\/UCTHZ9HFNALoxdAKWuckeycA\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/02\/logo-ceci-footer.png\",\"contentUrl\":\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/02\/logo-ceci-footer.png\",\"width\":120,\"height\":56,\"caption\":\"Cantine Ceci S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.lambrusco.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/#website\",\"url\":\"https:\/\/www.lambrusco.it\/en\/\",\"name\":\"CECI 1938\",\"description\":\"LAMBRUSCO: PRENDI LA VITA IN ROSSO\",\"publisher\":{\"@id\":\"https:\/\/www.lambrusco.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lambrusco.it\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/09\/terre-verdiane-1813-l-acetaia-ceci-1938-1-1.jpg\",\"contentUrl\":\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/09\/terre-verdiane-1813-l-acetaia-ceci-1938-1-1.jpg\",\"width\":800,\"height\":1199},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/#webpage\",\"url\":\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/\",\"name\":\"Terre Verdiane 1813 L\u2019Acetaia - 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\n\t\n\t<\/div>\n\t
\n\t<\/div>\n\t\n\t
APPEARANCE<\/div>\n\t
Colour: Intense bright brown with golden reflections.<\/div>\n\t<\/div>\n\t<\/div>\n\t
\n\t
\n\t\n\t<\/div>\n\t
\n\t<\/div>\n\t\n\t
NOSE<\/div>\n\t
Intense, rewarding with persistent balsamic and ripe fruit notes.<\/div>\n\t<\/div>\n\t<\/div>\n\t
\n\t
\n\t\n\t<\/div>\n\t
\n\t<\/div>\n\t\n\t
PALATE<\/div>\n\t
Bittersweet, well balanced, intense and delicate with a fruity and wood flavour and the typical acidity of cooked must.<\/div>\n\t<\/div>\n\t<\/div>\n\t
\n\t
\n\t\n\t<\/div>\n\t
\n\t<\/div>\n\t\n\t
SUGGESTED PAIRINGS<\/div>\n\t
Given the great balance reached between density, acidity and sugars, it is recommended to use it as a \u201cenhancer\u201d of flavours by pouring it directly on the dishes when they are already on the table. It pairs well with grilled meats and vegetables, raw food in all its facets and is also excellent on aged cheese and in particular on Parmigiano Reggiano.<\/div>\n\t<\/div>\n\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"Terre Verdiane 1813 L\u2019Acetaia - CECI 1938<\/title>\n<meta name=\"description\" content=\"A balsamic dressing from our musts, which can enhance the flavours of every dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terre Verdiane 1813 L\u2019Acetaia\" \/>\n<meta property=\"og:description\" content=\"A balsamic dressing from our musts, which can enhance the flavours of every dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/\" \/>\n<meta property=\"og:site_name\" content=\"CECI 1938\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cantinececiparma\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-24T10:12:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/09\/terre-verdiane-1813-l-acetaia-ceci-1938-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1199\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/#organization\",\"name\":\"Cantine Ceci S.p.A.\",\"url\":\"https:\/\/www.lambrusco.it\/en\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/cantinececiparma\/\",\"https:\/\/www.instagram.com\/cantine_ceci\/\",\"https:\/\/www.youtube.com\/channel\/UCTHZ9HFNALoxdAKWuckeycA\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/02\/logo-ceci-footer.png\",\"contentUrl\":\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/02\/logo-ceci-footer.png\",\"width\":120,\"height\":56,\"caption\":\"Cantine Ceci S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.lambrusco.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/#website\",\"url\":\"https:\/\/www.lambrusco.it\/en\/\",\"name\":\"CECI 1938\",\"description\":\"LAMBRUSCO: PRENDI LA VITA IN ROSSO\",\"publisher\":{\"@id\":\"https:\/\/www.lambrusco.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lambrusco.it\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/09\/terre-verdiane-1813-l-acetaia-ceci-1938-1-1.jpg\",\"contentUrl\":\"https:\/\/www.lambrusco.it\/wp-content\/uploads\/2020\/09\/terre-verdiane-1813-l-acetaia-ceci-1938-1-1.jpg\",\"width\":800,\"height\":1199},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/#webpage\",\"url\":\"https:\/\/www.lambrusco.it\/en\/wines\/terre-verdiane-1813-edition\/terre-verdiane-1813-lacetaia\/\",\"name\":\"Terre Verdiane 1813 L\u2019Acetaia - 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From the musts of our most typical wines (Trebbiano, Lambrusco, Malvasia), a food seasoning aged in wooden barrels that knows how to give elegance and refinement to each dish, embellishing it with all our century-old tradition.<\/p>\n","protected":false},"featured_media":7513,"template":"","meta":[],"product_cat":[200],"product_tag":[],"yoast_head":"\n