Terre Verdiane 1813 L’Acetaia

From the musts of our most typical wines (Trebbiano, Lambrusco, Malvasia), a food seasoning aged in wooden barrels that knows how to give elegance and refinement to each dish, embellishing it with all our century-old tradition.

Download technical data (PDF)

Tasting notes

APPEARANCE
Colour: Intense bright brown with golden reflections.
NOSE
Intense, rewarding with persistent balsamic and ripe fruit notes.
PALATE
Bittersweet, well balanced, intense and delicate with a fruity and wood flavour and the typical acidity of cooked must.
SUGGESTED PAIRINGS
Given the great balance reached between density, acidity and sugars, it is recommended to use it as a “enhancer” of flavours by pouring it directly on the dishes when they are already on the table. It pairs well with grilled meats and vegetables, raw food in all its facets and is also excellent on aged cheese and in particular on Parmigiano Reggiano.

Related products...