Pleasantly vinous with fruity cherry fragrances on the nose, with intriguing notes of black cherry and wild berries, memories of violet are clearly recognizable.
The presence of the fruit, immediate freshness and the intriguing tannic texture on the palate accompany a pleasantly savoury finish and gives great drinkability to this wine.
Perfect wine for pairing with the dishes from local gastronomic tradition. From appetizers of Italian cured meats and cheeses, to first courses, to the meat entrèes of the Emilian cuisine. The typical quality of Lambrusco and the new talent to compare itself with the great panorama of Italian cuisine.