Radamès Lambrusco

Radamès Lambrusco

Vinificazione Grown in hillside vineyards with a yield of 8.000 kg per hectare, the grapes are harvested by hand using crates that contain up to 18 kg of fruit.

The bunches are carefully de-stemmed and the must is fermented in contact with its skins for 4-5 days. The wine becomes effervescent with its initial fermentation and does not undergo secondary fermentation. No sulfites are added at any point during production.


Organoleptic characteristics


colore

Color
Red and purple with hints of violet. Intensely colored but transparent in the glass.

profumo

Tasting notes
Nuanced, delightful aromas of wild strawberry, blackberry, raspberry, and other wild berries with a note of violet in the finish. Very dry in the mouth with mouth-watering acidity. This wine delivers complex flavors and lingering aromatics.

abbinamenti

Recommended pairings
Excellent with Emilian dishes and a great pairing for classic salumi like strolghino, ciccioli (cracklings), and cotechino. A wonderful fresh aperitif wine to enjoy with savory finger food.

Data sheet

 
tipologia

tipology
Spumante Brut

denominazione

Denomination
Lambrusco Emilia IGP

vitigno

Vines
Lambrusco

gradazione

Alcohol content
13% Vol

temperatura di servizio

Serving temperature
6°/8° C

formati

format
0.75l


Analytical data submitted are intended as a product average


 

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