Fine wine produced with the system of"Soft pressing" of the grapes, which ensures that the delicate aromas and flavors of Lambrusco will be maintained. The foam is deep red in color and it delivers bold and inviting fruit aromas.
Intense purple, with gorgeous, lingering foam
Notes of fresh and gently sweet red fruit followed by Marasca cherries, strawberries, and raspberries. Hints of colorful flowers, with notes of geraniums and pink.
Fresh and warm, perfectly balanced, with a distinct note of minerality. This is one of the greatest expressions of traditional-style Lambrusco, a wine you immediately recognize as a classic.
Best paired with traditional Emilian cuisine like tortelli d'erbetta (Swiss chard tortelli), fresh egg pasta, boiled meats, stuffed veal breast, Rosa di Parma (pork tenderloin), fried savory pies, and salumi.
Semi sparkling red wine
Lambrusco Emilia IGT
Analytical data submitted are intended as a product average
Looking for a product? Want to know more?
Come and visit us directly in the company or fill out the form below.