Gutturnio Superiore - Cantine Ceci
 

Gutturnio Superiore DOC Casanova

This wine is made using select Barbera and Bonarda grapes. It's vinified in the Piacenza style and is bottled in the spring following harvest after natural fermentation. It's a wine that was created 2,000 years ago to honor Julius Caesar's mother, who was from Piacenza. This is a classic, traditional, and high-quality version of Gutturnio. And the designation "Superiore" indicates higher alcohol content and the more strenuous winemaking practices.


colore

color
Perfectly clear ruby red

profumo

nose
Notes of dark flowers on the nose, like rose and geranium, accompanied by ripe, sweet, and even candied fruits flavors reminiscent of fruit syrups, compotes, and brandy-cured Amarena cherries.

gusto

Taste
In the mouth, the wine is warm and smooth, with excellent freshness and well structured tannin that balances the smoother components of the wine, giving it harmonious character.

abbinamenti

Suggested pairings
Meat dishes from the Emilian culinary tradition but also first courses made with ragù, baked pastas, and rich layered rice dishes like a timballo.

Technical data sheet


tipologia

category
Still red wine

denominazione

appellation
Gutturnio D.O.C.

vitigno

grape variety
Barbera and Bonarda

gradazione

alcohol content
12.5%

residuo zuccherino

residual sugar
6 grams/liter

acidità totale

total acidity
5 grams/liter

temperatura di servizio

serving temperature
2-14° C.

formati

format
750ml

codice prodotto

code
G-2

Analytical data submitted are intended as a product average


 

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