Fortanina - Cantine Ceci

Fortanina

This acclaimed wine is produced using a soft pressing system so as to maintain intact all of the Fortana grapes original aromas and flavors. Fortana is an indigenous variety with a deep bond to the cuisine of Emilia. Its intense foam always delivers distinct, irresistible fruity aromas.


colore

color
Clear ruby red

profumo

nose
Fruit compote, ranging from blueberry to strawberry and blackberry followed by rose and a surprising note of vanilla.

gusto

Taste
Perfectly balanced sweetness and delightful freshness with a lingering finish.

abbinamenti

Suggested pairings
The classic pairing for this wine is spalla cotta (cured pork shoulder), the perfect counterpoint for its fattiness and intense flavor. But it also works great with a wide range of Emilian antipasti, salumi and cheeses, and it will even pair well with fish dishes.

Technical data sheet


 
tipologia

category
Sweet semi sparkling red winee

denominazione

appellation
Fortana Emilia I.G.T.

vitigno

grape variety
Fortana

gradazione

ALCOHOL CONTENT
7% Vol

residuo zuccherino

residual sugar
65 grams/liter

acidità totale

total acidity
7,5 grams/liter

temperatura di servizio

serving temperature
8°/10° C

formati

format
0.75l


Analytical data submitted are intended as a product average


 
 

  • #
  • Awards

5 Stars Wine (2017)


 

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