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Fortanina
This acclaimed wine is produced using a soft pressing system so as to maintain intact all of the Fortana grapes original aromas and flavors. Fortana is an indigenous variety with a deep bond to the cuisine of Emilia. Its intense foam always delivers distinct, irresistible fruity aromas.
color
Clear ruby red
nose
Fruit compote, ranging from blueberry to strawberry and blackberry followed by rose and a surprising note of vanilla.
Taste
Perfectly balanced sweetness and delightful freshness with a lingering finish.
Suggested pairings
The classic pairing for this wine is spalla cotta (cured pork shoulder), the perfect counterpoint for its fattiness and intense flavor. But it also works great with a wide range of Emilian antipasti, salumi and cheeses, and it will even pair well with fish dishes.
Technical data sheet
category
Sweet semi sparkling red winee
appellation
Fortana Emilia I.G.T.
grape variety
Fortana
ALCOHOL CONTENT
7% Vol
residual sugar
65 grams/liter
total acidity
7,5 grams/liter
serving temperature
8°/10° C
format
0.75l
Analytical data submitted are intended as a product average
- Awards
5 Stars Wine (2017)
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CANTINE CECI S.P.A
Via Provinciale 99
Torrile (PR)
, Italia -
43056
+39 0521.81.02.52
info@lambrusco.it
P.IVA/CF: 00376570347
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