The grapes for this wine are picked in early October.
They then undergo temperature-controlled maceration on their skins for 5-7 days.
Extraordinary red-violet in color with rich, seductive aromas of strawberries, blackberries, and raspberries and unmistakable violet notes in the finish.
It's our top Lambrusco in a new package: A bottle with a chalk and eraser that can be use to personalize it with a handwritten message, drawing, or whatever the wine lover chooses to doodle!
Purple-red with notes of ruby
Complex aromas and seductive notes of wild berries ranging from strawberry to raspberry to blackberry, with splendid notes of violet in the finish.
In the mouth, the wine is intense, smooth, and round, with excellent balance thanks to its delightful freshness and polished tannins.
Perfect for Parma's most noble dishes but it also delivers with flying colors when paired with other Italian dishes and world cuisine. It's great with salumi like Prosciutto di Parma or Felino salame. And it brings healthy balance to dishes like bollito misto or egg pastas.
Sparkling red wine
Lambrusco Emilia I.G.T.
Analytical data submitted are intended as a product average
Concours Mondial De Bruxelles Silver medal (2014)
Oscar del vino - Silver medal (2015)
5 Stars Wine (2016)
SWA Gold (2017)
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