You should be able to tell a great Lambrusco at first sight: Dense and dark in color, it should tinge the sides of the glass with its exuberant foam. On the nose, it should have aromas of grape must and clean notes of raspberry and blackberry. This is the inspiration for our line of Otello wines. And this wine was conceived as the perfect pairing for the best in Parma salumi. But it's also a very versatile wine, perfect for all the dishes in our rich culinary tradition.
Intense purple, with gorgeous, lingering foam
Notes of fresh and gently sweet red fruit followed by Marasca cherries, strawberries, and raspberries. Hints of colorful flowers, with notes of geraniums and pink.
fresh and warm, perfectly balanced, with a distinct note of minerality. This is one of the greatest expressions of traditional-style Lambrusco, a wine you immediately recognize as a classic.
Best paired with traditional Emilian cuisine like tortelli d'erbetta (Swiss chard tortelli), fresh egg pasta, boiled meats, stuffed veal breast, Rosa di Parma (pork tenderloin), fried savory pies, and salumi.
Semi sparkliing red wine
Lambrusco Emilia I.G.T.
Otello 0.75 l
Analytical data submitted are intended as a product average
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