The sunny hills of Emilia are home to the Malvasia di Candia grapes that give life to this intensely flavored, aromatic wine. It's the fruit of thousands of years of viticulture, a classic white wine from Emilia, always accompanied by Parma cuisine and ever ready to live up to its excellent reputation. The high quality of this wine makes it a decisively modern expression of Parma winemaking and it's sure to thrill the palate in any context or situation.
color
Intense straw yellow
nose
Aromatic and complex, with hints of fresh flowers, green apple, white peach, and tropical fruit. Splendid herbaceous aromas, ranging from sage to rosemary, and a delicate balsamic note.
Taste
Very intense flavor with an excellent balance of smooth texture and acidity. Delightfully savory in character, with harmonious, decisive character.
Suggested pairings
An extremely versatile wine that pairs well with salumi appetizers or aged cheeses. It will go equally well with rich first courses and white meat entrées, giving just the right balance to the dishes. It's also great with fileted fish, whether roasted or sautéed.
category
Semi sparkling dry white wine
appellation
Malvasia Emilia I.G.T.
vines
Malvasia di Candia
alcohol content
11% Vol
residual sugar
11 grams/liter
total acidity
6.5 grams/liter
serving temperature
7°/9° C
format
0.75l
code
N-26
Analytical data submitted are intended as a product average