Otello NeroDiLambrusco - Cantine Ceci
 

Otello NerodiLambrusco 1813

Cantine Ceci's flagship wine, widely considered a benchmark for the appellation. The grapes for this wine are picked in early October. They then undergo temperature-controlled maceration on their skins for 5-7 days. Extraordinary red-violet in color with rich, seductive aromas of strawberries, blackberries, and raspberries and unmistakable violet notes in the finish.


colore

color
Purple-red with notes of ruby

profumo

nose
Complex aromas and seductive notes of wild berries ranging from strawberry to raspberry to blackberry, with splendid notes of violet in the finish.

gusto

Taste
Intense, smooth and round, with excellent balance thanks to its delightful freshness and polished tannins.

abbinamenti

Suggested pairings

Perfect for Parma's most noble dishes but it also delivers with flying colors when paired with other Italian dishes and world cuisine. It's great with salumi like Prosciutto di Parma or Felino salame. And it brings healthy balance to dishes like bollito misto or egg pastas.

Technical data sheet


 
tipologia

category
Semi sparkling red wine

denominazione

appellation
Lambrusco Emilia I.G.T.

vitigno

grape variety
Lambrusco

gradazione

ALCOHOL CONTENT
11% Vol

residuo zuccherino

residual sugar
30 grams/liter

acidità totale

total acidity
7 grams/liter

temperatura di servizio

serving temperature
8°/10° C

formati

format
Otello 0.75 l, Otellino 0.375 l, Magnum 1.5 l

codice prodotto

code
Otello N-22, Otellino N-14, Magnum N-23


Analytical data submitted are intended as a product average

 
 
 

Awards


 
#

Vinitaly Great gold medal (2015)

#

Concours Mondial de Bruxelles - Silver medal (2014)

#

Concorso Enologico Internazionale Vinitaly 2015 Great gold medal(2015)

 
#

5 grappoli Bibenda (2017)

#

CWSA - GOLD MEDAL

#

CWSA - CWSA Sparkling Wine Of The Year Trophy

 

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