Cantine Ceci's flagship wine, widely considered a benchmark for the appellation. The grapes for this wine are picked in early October. They then undergo temperature-controlled maceration on their skins for 5-7 days. Extraordinary red-violet in color with rich, seductive aromas of strawberries, blackberries, and raspberries and unmistakable violet notes in the finish.
Purple-red with notes of ruby
Complex aromas and seductive notes of wild berries ranging from strawberry to raspberry to blackberry, with splendid notes of violet in the finish.
Intense, smooth and round, with excellent balance thanks to its delightful freshness and polished tannins.
Perfect for Parma's most noble dishes but it also delivers with flying colors when paired with other Italian dishes and world cuisine. It's great with salumi like Prosciutto di Parma or Felino salame. And it brings healthy balance to dishes like bollito misto or egg pastas.
Semi sparkling red wine
Lambrusco Emilia I.G.T.
Otello 0.75 l, Otellino 0.375 l, Magnum 1.5 l
Otello N-22, Otellino N-14, Magnum N-23
Analytical data submitted are intended as a product average
Vinitaly Great gold medal (2015)
Concours Mondial de Bruxelles - Silver medal (2014)
Concorso Enologico Internazionale Vinitaly 2015 Great gold medal(2015)
5 grappoli Bibenda (2017)
CWSA - GOLD MEDAL
CWSA - CWSA Sparkling Wine Of The Year Trophy
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