Excellent pairing for Emilia's delicate charcuterie and a perfect accompaniment for fish and shellfish dishes, including crudo.
Production process:The must for this wine is racked and separated from the solids just one hour after being softly pressed.
Fermentation is carried out in temperature-controlled vats.
Natural clarification takes places as the wine stabilizes through December and January, thus removing any impurities.
The base wine is then aged in French barriques and the second fermentation is provoked naturally thanks to the sugar already present in grape must that is reserved when the grapes are first pressed.
Sparkling Extra Dry Millesimato
Sparkling Extra Dry
Crystal clear , pale yellow
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