From an idea of the Ceci family, an unfiltered beer, unpasteurized, fermented in the bottle.
It goes perfectly with appetizers and fresh dishes, seafood, tempura and is perfect with traditional Italian pizzas.
PRODUCTION PROCESS: It is a beer with an original recipe, which combines the use of selected Italian spelt with wheat beers tradition.
Made by a “pilsner malt” base, adding raw spelt must. “Carlsbergensis yeasts” were selected to emanate floral and yellow fruits notes.
Fermented and matured at cold temperature it is not filtered nor pasteurized. After bottling is refermented and matured in bottle to get a gentle and natural sparkling of the product.
Golden yellow opalescent
delicate citrus and yellow fruits notes, with raw cereals overtones
on the palate confirms to be an easy beer to drink with yellow summer fruits notes. White and creamy froth. Soft sparkling, almost silky
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