An unfiltered, unpasteurized beer from the Ceci family, double-fermented in bottle.
Recommended pairings: Sophisticated appetizers, rich first courses.
Excellent with medium-rare red meats and their jus and equally good with semi-aged cheeses.
Production process: For the recipe for this beer, we have chosen a unique blend of European malts, which give the beer a full-bodied and easy-drinking character.
The classic melting pot of hops imparts fresh citrus notes typical of the American hops we use.
After bottling, the second fermentation takes place in the bottle until the yeasts have been consumed, thus giving the beer healthy foam and fizziness.
The yeasts create natural sediment that rests at the bottom of the bottle.
Brilliant amber with intense foam
Full-bodied with rich malty notes and fresh flavors. Distinctive caramel flavors that blend with the beer's hoppy notes and hints of candied citrus.
Rich citrus and chamomile notes.
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