Otello Magnum Flok Bianco - Cantine Ceci
 

Otello Magnum Flock Bianco

The grapes are gently crushed and the must is separated from its solids after 1 hour.
Natural clarification takes places as the wine stabilizes through December and January, thus removing any impurities.
It is then transferred to pressurized and temperature-controlled vats where it becomes a sparkling wine.
This process, which takes 3-4 months, is followed by sterile filtration and bottling.


Excellent as an aperitif served with ice in the glass, ideal for long summer nights and celebrations and also a fantastic pairing for delicate charcuterie and fish dishes.

A SPECIAL OCCASION WINE AVAILABLE EXCLUSIVELY IN WHITE VELVET MAGNUMS ADORNED WITH RHINESTONES.


tipologia

tipology
Sparkling

gradazione

alcohol content
11,5% Vol

temperatura di servizio

serving temperature
6°/7° C

denominazione

denomination
Extra Dry Sparkling Wine

colore

color 
White

formati

product packaging
1.5l

codice prodotto

code
N-28


 
 



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