Considered the “Cantine Ceci” masterpiece. Harvested at the beginning of October and undergoes 5-7 days of cold maceration on the skins. Extraordinary violet-red colour and full enveloping bouquet of strawberries, blackberries and raspberries with marked woody scents. Excellent tannicity moderated by the important residual sugar. Marries well with all the excellencies of the Parma cusine and more besides.
semi sparkling red wine
vines Lambrusco Maestri
alcohol content 11% Vol
serving temperature 8°/10° C
denomination Lambrusco Emilia I.G.T.
product packaging 0.75l, 0.375l, 1.5l
code N-22, N-14, N-7
Vinitaly Great Gold Medal (2015)
Concours Mondial de Bruxelles - Silver medal (2014)
Concorso Enologico Internazionale Vinitaly 2015 Great Gold Medal (2015)
5 Grappoli Bibenda (2017)
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